Traditional Pub Fare

Traditional Pub Fare

Fish and Chips

Atlantic cod golden fried in our homemade beer batter

One piece $13
Two pieces $17

Bangers and Mash $17

British style bangers with sautéed onions and home-made mash, smothered in gravy, served with veggies.

Liver and Onions $17

Tender beef liver, crispy bacon, sautéed onions, covered in gravy, your choice of mash or fries, served with veggies.

Salisbury Steak $17

Seasoned beef patty with sautéed mushrooms and onions in hearty gravy, served with veggies.

Steak Sandwich  $14

Charbroiled 6oz sirloin steak.

Add garlic shrimp. $5
Add garlic mushrooms. $3

Chicken Tenders $13

Chicken breast filets with plum sauce.

Shepherd’s Pie $16

Seasoned ground beef and vegetables topped with mashed potato and gravy, and garlic toast.

Baked Lasagne $14

Italian meat sauce between layers of pasta baked with cheese, and garlic toast.

Add-ons:

Fries $3

House salad $4

Caesar salad $5

extra dressing/dip $1

gravy $1

PRICES MAY VARY DEPENDING ON AVAILABILITY AND MARKET VALUES

Prices DO NOT include GST